1. Nutritional Assessment: Evaluating dietary habits, medical history, and specific health needs to identify nutritional deficiencies or excesses.
2. Personalized Meal Planning:Creating tailored meal plans that address individual health goals, preferences, and dietary restrictions.
3. Education: Providing guidance on healthy eating, portion control, and understanding nutritional labels.
4. Behavioral Strategies:Assisting with behavior change techniques to promote adherence to dietary recommendations.
5. Monitoring and Follow-up:Tracking progress, adjusting plans as needed, and addressing any challenges or concerns.

This consultation helps patients improve their nutritional intake, manage chronic conditions, and enhance overall well-being through informed dietary choices.